Roll into small balls (about 2cm in diameter), arrange on lined baking pan and press lightly with a fork (dip the fork in water after each press to prevent cookie dough from sticking to the fork).Ĥ. Sift in potato starch and flour, mix to form a soft dough.ģ. Beat butter and icing sugar till fluffy and lighter in colour.Ģ. If you have the time, try this out!Ĩ0g superfine flour (I use plain flour, tried out both 50g and 80g, both good)ġ. Both are melt-in-mouth kind and very buttery fragrant using SCS butter. After baking, there is not much difference in taste. The recipe from uses more flour and easy to handle. The recipe from Min's blog uses less flour and the dough is very sticky and difficult to roll. I did an experiment using different amount of flour. When I read it again from, I decided to get a pack of potato starch to give it a try. This 德式酥饼 was first read from Min's blog. I will introduce more blogs if I do find one that is worth recommending. I like her writing style, her photos and the food she has made. Later, she starts to write about her passion like baking, cooking, gardening and travelling. Her blog was initially a very personal one. Sometimes, you can find her recipes in English. I'm introducing you a blog which I have been recently reading through.Ī Chinese baking blog from Malaysia. I don't know how many of you actually do this! And you can also see the improvement in baking, photo-taking and sometimes a change in writing style. It's a good way to know about the person behind the blog. It takes up a lot of time but I enjoy it. I will take a few weeks to read the blog starting right from the very first post and all the comments. Sometimes I can get very interested in a particular blog, usually those which I have followed for some time but not from the beginning. I also have another habit when I read through baking blogs. "Looks great!" "Very pretty!" "Must be very delicious!" That's all I can come up with. Sorry to my friends out there.Īnother reason is I'm pretty bad at words and sometimes, even though I feel like commenting, I don't really know what to type. I will try to finish my daily blog reading in an hour, so I hardly leave comments. Not counting those blogs which I glimpse through, without commenting and do not read each and every post. I think I'm following at least 100 blogs, which I do read regularly and leave comments. Before I start praising about how good these cookies are, let me ask you:
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